A la carte restaurant opens for lunch from 12 to 3 p.m. for guests and passers-by who want to enjoy a fine Tyrolean and international cuisine.
In the evening, open exclusively to hotel guests from 7 to 9 p.m.
We spoil our guests with a rich buffet of appetizers, salads and four courses served directly at the table. Our desserts are prepared with passion by our pastry chef.
TIMETABLE
Lunch: from 12am to 3pm
Dinner from 7pm to 9pm (only for hotel guests)
A small culinary corner specializing in grilled meats and more.
The open kitchen will show you how our chefs prepare fine meats with passion using the Josper oven.
With the guidance of our experienced Sommelier, you can taste national and international wines from our fine wine cellar.
TIMETABLE
Winter: daily at lunchtime from 12 to 3 pm and in the evening from 7 to 9 pm
Summer: evenings only from 7 to 9 pm
Tables by reservation only.
Our self-service restaurant is the restaurant for those skiers who want to eat something quick and then get right back on the slopes.
It offers simple but quality dishes for those who want to recharge their batteries before the next downhill run.
Open only in winter from 11.30 am to 3 pm
If you want to take a break between ski runs or to refresh yourself during the summer season, our self-service bar is the right place.
Coffee, croissants, cakes, hot chocolates, bombardini, alcoholic and non-alcoholic drinks… all the best for a short break.
Open summer and winter from 8 am to 5 pm
Open only in the summer season, our kiosk offers all lovers of two wheels (bikes and motorbikes) and all climbing and hiking enthusiasts a relaxing break with a breathtaking view.
Open from 8 am to 6 pm
What better place to enjoy the beauty of the mountains while sipping a drink and dancing to music! Directly below the Sassolungo our apres-ski offers you that extra boost before continuing your descent or for the last pit-stop of the day.
TIMETABLE
Open only in winter from 10 am to 5 pm
