All hotel guests and passing hikers can enjoy the cuisine of the “Al Sella” a-la-carte Restaurant at Passo Sella Dolomiti Mountain Resort.
Opening hours:
Lunch: 12.00 – 15.00
Dinner only at the à la carte restaurant L’Angolino (reservation required)
In summer, we offer the most delicious meals of the mountain cuisine and of the Tyrolean tradition.
| Mixed cold cuts and cheese with horseradish and pickle | 16,00 |
| Fried egg with potatoes cream and crispy speck | 15,00 |
| Venison roast beef with puffed polenta, red sauerkraut salad and caraway
| 18,00 |
| Salmon pastrami with vegetables in prosecco osmosis and mango gelee | 18,00 |
| Grilled vegetables with cinnamon and gorgonzola sauce | 15,00 |
| Homemade spaghetti with Pachino tomatoes, basil and mozzarella pearls
| 14,50 |
| Grana cheese water risotto, black garlic drops and crispy Speck
| 17,50 |
| Maccheroncini with game ragout, redcurrant jam and dark chocolate flakes
| 18,00 |
| Polenta and red turnip dumplings with parmesan cream and peppered mussels
| 18,00 |
| Speck dumplings in tomato sauce and crispy cheese | 15,00 |
| Cream of potato and almond soup with fennel breadsticks | 11,00 |
| Red bean soup, crispy bacon and semi-dried cherries | 11,00 |
| Sweet carbon octopus with vegetable caponatina and cream of potato with thyme and lemon
| 26,00 |
| Grilled lamb chops with horseradish sauce and glazed asparagus
| 27,00 |
| Wiener Schnitzel with French fries
| 19,00 |
| Ribeye Steak 300 gr with roasted potatoes and sautéed vegetables
| 29,00 |
| Beef fillet “Uruguay” 220 gr with roasted potatoes and sautéed vegetables | 35,00 |
| Warm carrot cake, dark chocolate sauce and olive oil ice cream | 8,00 |
| Cheesecake with red fruits, toffee caramel and toasted almonds | 8,50 |
| Sorbet of the day | 7,00 |
| Cakes and desserts from the showcase | 5,50/9,00 |
Enjoy your meal!
COVER CHARGE € 1,50
