Restaurant

with the typical cuisine of South Tyrol

All hotel guests and passing hikers can enjoy the cuisine of the “Al Sella” a-la-carte Restaurant at Passo Sella Dolomiti Mountain Resort.

Opening hours:

Lunch: 11.30 – 15.00
Dinner: 19.00 – 21.00

In summer, we offer the most delicious meals of the mountain cuisine and of the Tyrolean tradition.

STARTERS

Fried boletus, béarnaise sauce	€ 17,00
Fassona beef tartare, tempura pumpkin flowers, chicory, herb butter	€ 17,00
Mixed summer salad, burrata, figs, bread croutons, honey dressing	€ 14,00
Coldmeat and cheese plate, homemade mustard, cucumbers, horseradish	€ 14,00
Panko breaded veal bites, tuna sauce	€ 18,00

SOUP

Spinach and potatoes cream soup, summer truffle	€ 9,00
Goulash soup	€ 9,50
Consommè with dumplings	€ 9,00

APPETIZER

Tagliatelle, venison ragout	€ 15,00
Carbonara “Conchiglioni “ pasta Felicetti (Pecorino cheese, bacon, egg yolk, pepper)	€ 13,00
Boletus mushrooms Risotto	€ 16,00
Farmers-Maccheroncini, peas, mushrooms, bacon, meat sauce	€ 14,00
Spaghetti, cherry tomatoes, mozzarella, pesto	€ 13,00

MAIN COURSE

Wiener schnitzel, French fries or roasted potatoes	€ 19,00
Fried eggs, roasted potatoes, crispy bacon	€ 14,00
Veal paillard, grilled vegetables	€ 21,00
Grilled beef fillet, boletus sauce	€ 31,00
Tuna steak, Catalan-style salad	€ 28,00
Grilled ribeye, La Ratte potatoes	€ 25,00

POLENTA AND TYPICAL RECIPES

Polenta, beef goulash	€ 18,00
Polenta, melted cheese (Watles or Ortler)	€ 14,00
Polenta, boletus mushrooms	€ 16,00
Beef goulash, speck dumplings	€ 18,00

SIDE DISHES

KIDS MENU

Maccheroncini/Spaghetti pasta, meat ragout or tomato sauce	€ 8,50
Chicken Wiener schnitzel, potato croquettes	€ 12,00

DESSERTS

Tiramisù “Passo Sella”	€ 7,00
Apple strudel, vanilla sauce	€ 6,50
Kaiserschmarren, red currant jam	€ 13,00
Yogurt, fresh fruits, puffed cereals	€ 7,00
Crème brûlée, pear sorbet	€ 7,50