All hotel guests and passing hikers can enjoy the cuisine of the “Al Sella” a-la-carte Restaurant at Passo Sella Dolomiti Mountain Resort.
Opening hours:
Lunch: 12.00 – 15.00
Dinner only at the à la carte restaurant L’Angolino (reservation required)
In summer, we offer the most delicious meals of the mountain cuisine and of the Tyrolean tradition.
Starters
| Rustic selection of typical cold cuts and fine cheeses with horseradish and pickled gherkins | 17,5 |
| Grilled vegetables with Parmesan and thyme sauce | 17,5 |
| Orange-marinated salmon with crispy fennel and red wine reduction | 18,5 |
| Venison tartare, red cabbage salad and puffed Parmesan cheese | 22 |
Appetizer
| Homemade Spaghetti with Pachino tomatoes, basil and mozzarella cheese | 14,5 |
| Parmesan cheese water risotto, black garlic drops and crispy bacon | 19 |
| Polenta “Gnocchi” with game ragout, dark chocolate and currant jam | 19,5 |
| Bis of dumplings in vegetable broth | 13,5 |
| Fusilli á la Carbonara with burnt onion powder | 17,5 |
| Potato almonds cream soup with cocoa croutons | 12 |
Polenta
| Soft polenta with sautéed mushrooms | 18,5 |
| Soft polenta with melted cheese | 18 |
| Soft polenta with roasted sausage | 18,5 |
| Soft polenta with pork cheek goulash | 22 |
Main dishes
| Wiener Schnitzel with French fries | 19,5 |
| Grilled Uruguay beef fillet (220g) with roasted potatoes and sautéed vegetables | 38 |
| Grilled Ribeye (300g) with roasted potatoes and sautéed vegetables | 30 |
| Ham and eggs with roasted potatoes | 15 |
| Grilled octopus, potatoes and bacon | 26 |
Salads
| Rocket salad, pear, salted beef, walnuts and slivers of Parmesan cheese | 16 |
| Fennel, orange, yogurt and shrimps | 16 |
| Vegetable Caesar salad with Parmesan chips | 15 |
Desserts
| Warm chocolate cupcake with peanut ice cream | 10 |
| Cheesecake with red fruits, caramel sauce and toasted almonds | 10 |
| Sorbet of the day | 7,5 |
| Homemade cakes and desserts | 5,5/9 |
SERVICE CHARGE € 2,00
