All hotel guests and passing hikers can enjoy the cuisine of the “Al Sella” a-la-carte Restaurant at Passo Sella Dolomiti Mountain Resort.
Opening hours:
Lunch: 11.30 – 15.00
Dinner: 19.00 – 21.00
In summer, we offer the most delicious meals of the mountain cuisine and of the Tyrolean tradition.
| Mixed cold cuts and cheese with horseradish and pickle | 16,20 |
| Fried egg with potatoes cream and crispy speck | 14,30 |
| Venison roast beef with polenta flakes, red sauerkraut salad, broad bean sauce and Parmesan cheese cloud
| 15,40 |
| Cod, cannellini beans purée and crispy leeks | 15,40 |
| Grilled vegetables with cinnamon and gorgonzola sauce | 14,60 |
| Homemade spaghetti with Pachino tomatoes, basil and mozzarella pearls | 14,50 |
| Carbonara risotto | 15,20 |
| Maccheroncini with game ragout, redcurrant jam and dark chocolate flakes | 16,00 |
| Paccheri pasta with shrimps, coconut milk and curry | 17,50 |
| Polenta gnocchi with mushrooms and cheese mousse | 16,30 |
| Small cheese dumplings with dried tomatoes crumble and spinach cream | 16,50 |
| Cabbage cream soup, sweet and sour crispy carrots and breadstick
| 10,20 |
| Red bean soup, cherry tomatoes confit and bacon | 10,60 |
| Sea bass fillet on chickpea and mussel soup, with lime zest | 26,20 |
| Grilled lamb chops with demi-glace sauce, spinach, asparagus and horseradish mousse | 26,50 |
| Pork cheek goulash with herb mashed potatoes and crispy spring onion | 25,00 |
| Wiener Schnitzel with French fries | 20,30 |
| Ribeye Steak 300 gr with roasted potatoes and sautéed vegetables | 28,70 |
| Beef fillet “Uruguay” 220 gr with roasted potatoes and sautéed vegetables | 34,20 |
| Warm cupcake with soft coffee heart and vanilla ice cream | 9,50 |
| “Cuor di mela” (apple tart marinated in limoncello) | 8,70 |
| White chocolate namelaka, passion fruit and carrot crumble | 9,20 |
| Sorbet of the day | 8,50 |
| Cakes and desserts from the showcase | 5,50 |
