STARTER
Summer salad, focaccia bread, burrata, figs, honey dressing € 13,00
Roasted octopus, marinated cabbage, lukewarm potato and coconut milk, teriyaki € 15,00
Beef tartare, béarnaise espuma, sour cucumber toasted bread€ 17,00
Mushrooms variation, fried boletus, king oyster salad, chanterelles espuma€ 16,00
Coldmeat and cheese plate, homemade mustard, sour vegetables € 15,50
SOUP
Roasted tomato consommé, Speck dumplings, cress oil € 9,00
Barley soup, local pork loin € 9,50
APPETIZER
Spaghetti “Cacio Carbonara”, smoked egg yolk, caramelized red onion € 15,00
Chanterelles risotto, roasted aubergine, pumpkin blossoms in agro € 14,50
Potato gnocchi, red mullet ragout, green sauce, fried shallot € 15,00
Farmers-Maccheroncini, bacon, peas, mushrooms € 13,50
Rye ravioli, beetroot, goat cheese, horseradish butter € 15,00
MAIN COURSE
Roasted cockerel, green beans, mustard jus, mashed potatoes € 21,00
Grilled jewfish fillet, grilled zucchini, pumpkin flowers, roasted tomato € 22,00
Beef sirloin, potato strigoli, lukewarm cabbage, spring onions sauce € 24,50
Wienerschnitzel, potato salad or French fries, roasted lettuce € 17,50
Fried eggs, potato gratin, crispy Speck € 16,00
GRILL
Fiorentina € 7,50/hg
Lamb loin € 25,00
Beef fillet with side dish € 28,00
OUR DESSERT
Ricotta cheese cake, peach ice cream, white chocolate cream € 8,00
Crème brûlée, raspberry sorbet, nuts sablé € 8,00
Kaiserschmarren, apple sorbet, blueberry jam € 11,00
Tiramisù “Passo Sella” € 7,00